IP : 31/57, BS 894-1956
For determining the drop point of greases i.e. the temperature at which the grease under goes transition from the solid or semi-solid state to liquid state.
It consists of a brass cup 7.5 mm internal dia at wider end, a metal case and cylindrical metal sleeve, a glass boiling tube, beaker, stirrer and 7 mm dia steel ball.
IS : 1448 (P:52) ASTM D 566, IP 132/64
For determining drop point of lubricating grease.
It consists of a chromium plated brass cup 9.9 mm internal diameter at wider end, 40 ml beaker, metal rod, electric heater and stirrer.Suitable for operation on 220 V, 50 Hz single phase supply.
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